Fully Equipped 12-Piece Decoration Set for Professional CakesExpress your creativity in the kitchen! This comprehensive set brings together all the techniques you need, from writing names to creating giant flowers.Stainless steel tips, 3-3.5 cm long and 1.5 cm bottom width, fit perfectly with standard piping bags. Cap Numbers and Functions: 1 - Small Open Star: Used for fine ornament lines, tiny stars and seashell patterns. 2 - Rose / Petal Tip: One of the most popular tips, ideal for making realistic rose petals, ruffles and ribbons. 3 - Flat Round / Writing Tip: Writing names on the cake, dots and Designed to create lace patterns.4 - Small Closed Star: Preferred for plump stars and bud effects.5 - French Star Tip: With its tightly toothed structure, it draws fine lines and an elegant texture on the inserts.6 - Star / Flower Tip: Used for small flowers and pastel details.7 - Leaf Tip: Allows you to create realistic tree and flower petals in one move.8 - Open Star (Wide): Ideal for classic cupcake topping and high-twisted cream forms.9 - Closed Star (Medium): Suitable for flower bud effect and cream models collected in the center. 10 - Medium Open Star: Used to create cake edge borders and seashell arrays. 11 - Large Star: Ideal for large surface decorations, voluminous decors and large rosettes. 12 - Drop Flower: Creates flower figures with 5-6 petals quickly with a single press. Desserts That Can Be Made with the 12-Piece Professional Holder Set This set is more Designed for detailed workmanship, fine decorations and classic pastry techniques. Birthday and Celebration Cakes: You can write personalized messages with the number 3 writing tip, and draw stylish frames on the border of the cake with the number 1-12 tips. Cupcakes: You can create classic high cream swirls with the medium size tips number 8 and 9. Eclairs and Profiteroles: French star tip number 5, addIt is used to give the characteristic striped professional texture to the dough. Rose Bouquet Cakes: You can make realistic rose petals with the petal tip number 2, and green leaf details with the tip number 7. Meringue and Cookies: You can pipe voluminous meringues or shaped caterpillar cookies with the large star tip number 11. Macaroons: The round tip number 3 is ideal for pouring the macaron dough onto the tray smoothly and evenly in size. Package Content: 12 Different Pieces Stainless Steel Lampholder Tip in Form.
